Northern Italy: Piedmont & Lake Country - June 2025

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Overview

Northern Italy: Piedmont & Lake Country - June 2025
Milan, Metropolitan City of Milan, Italy
Jun 10 - 21, 2025
Group size: 1 - 17
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Cheese Journeys LLC
$9,950
Deposit: $2,487

About this trip

Join Jilly Sitch (our Mary Poppins of Cheese Travel) and Emilio Mignucci, Co-Owner and VP of Culinary Pioneering for Di Brunos Bros., on an unforgettable food and wine tour through Northern Italy. This is a custom curated travel experience that takes guests through Italy’s back door to visit some of the finest food, wine, and cheese producers in the world. Deep dive into the beautiful Langhe region- the cradle of Italy’s fine food and wine culture - and Piedmont’s Bra region - the epicenter of the Slow Food universe. Book now and get set to also explore Lombardy and the Lake Country (home to George Clooney, Gorgonzola, and our favorite Taleggio producer!)

What's included

Accommodations

11 Nights

Meals

11 Breakfast, 9 Lunch, 10 Dinner, (Alcoholic Beverages Served With Meals and Events), Additional Food Events and Tastings

Transportation

During Tours Only

Classes

All

Tour Tickets

Day Trips

Provided by local hosts, cheese educators, and chefs

What's not included

Accommodations

Before or After Tour

Meals

A Couple Optional Lunch and Dinner Meals

Transportation

Round trip airfare to and from Milan

Personal Shopping

Activites

During Free Time

Map of the trip locations

A. Milan, Metropolitan City of Milan, Italy

Milan, Metropolitan City of Milan, Italy

About your organizer

Cheese Journeys is a luxury travel brand that curates unique, culinary experiences for artisan cheese, food and wine enthusiasts. We connect curious travelers to the world’s finest makers and educate on regional cultures and cuisines. Our mission is to create inspiring, unforgettable travel experiences that focus on artisan cheese, food and wine. We do this in collaboration with world-renowned artisans - the many makers who have enriched our lives over the years - by educating on and championing their craft, and cultural traditions.

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