Join Anna Juhl, Tenaya Darlington (aka Madame Fromage), and Jilly Sitch (our Mary Poppins of cheese travel) in Belgium and the Netherlands for this unique spring getaway during tulip season! This tour is for artisan food and drink enthusiasts who love to explore both city and country – we’ll start in Brussels and end in Amsterdam, passing through flower fields and staying at a traditional Dutch house with a thatched roof on the North Sea. We’ve curated hands-on experiences and tastings with some of the world’s greatest cheesemakers, affineurs, brewers and chocolatiers. Plus, you’ll enjoy cooking classes with our private chefs, who will treat you to gorgeous family-style meals that draw from Belgian, Dutch, French, and Indonesian cuisines. If you’ve ever wanted to dive deeply into Belgian beer, world-class chocolate, aged Gouda, and other specialties, you’re in for a life-changing experience.